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Lunch & Dinner Appetizers Hot Spinach & Cheese Dip - Artichoke hearts, shallots & garlic served with chips & salsa - $7.75 Crispy Fried Calamari - Homemade cocktail sauce & lemon - $8.25 Hot & Spicy Chicken Wings - Homemade blue cheese dip, carrots, celery - $8.00 Chicken or Corned Beef Quesadilla - Flour tortillas, melted pepper jack, grilled peppers - $7.75 Crispy Chicken Strips - All white meat strips with ranch dressing - $7.25 Shrimp Cocktail - Fresh shrimp served Martini style with classic dipping sauce - $8.25 Breaded Jalapeno Peppers - Stuffed with cheddar cheese, served with tortilla chips & aioli - $7.00 Irish Potato Nachos - Homemade potato chips topped with melted cheese, black beans, homemade guacamole, pico de gallo, and sour cream - $7.75 Beer Battered Onion Rings - Served with ranch dressing - $5.75 House Fries - Choice of garlic, curry, or plain - $4.25 Soups and Salads Add Roasted Chicken or Turkey for $3, Grilled Salmon or Prawns for $5 All salads served with homemade raspberry vinagrette unless specified. Ranch, blue cheese dressing, honey mustard and red onion vinagrette also available. Garden Salad - Mixed greens, tomatoes, cucumber, carrot, red onion vinagrette - $4.75 Spinach Salad - Apple, goat cheese, candied pecans - $7.00 Ceaser Salad - Romaine, classic dressing, croutons - $7.00 Fresh Country Salad - Mixed greens, grilled asparagus, roasted beets, goat cheese - $7.00 Kate's Cobb Salad - Chicken, avocado, blue cheese crumbles, bacon, egg - $7.25 Greek Salad - Romaine, tomatoes, onions, bell peppers, black olives, feta cheese - $7.00 Seared Ahi Tuna Salad - Served rare with avocado, tomatoes, and mixed greens - $11.00 Buffalo Chicken Salad - Chicken tenders tossed in wing sauce with celery, bell pepper, tomatoes, romaine, mixed greens, and blue cheese - $10.50 Chef's Homemade Soup of the Day - $4.50 Salad and Soup - $9.00 Sandwiches Served with fries, taytos (homemade potato chip tossed in malt vinegar), or green salad. Add $1 to substitute onion rings or a cup of soup. Add $1.00 for blue, goat, Swiss, cheddar, gouda or pepper jack cheeses Add $1.50 for grilled onions, sauteed mushrooms, Irish bacon, avocado or guacamole Hot Corned Beef on Wheat - Melted cheddar, red onion and stoneground mustard - $9.50 Smoked Chipotle Chicken Breast with Irish Bacon - Kaiser roll, lettuce, tomato, onion - $9.25 The Irish BALT - Bacon, Avocado, Lettuce, Tomato on grilled wheat bread - $8.75 House Roasted "3 Floor" Turkey Club - Cheddar, bacon, tomato, lettuce - $9.25 Crab Cake Sandwich - Tomato, lettuce, tartar sauce - $11.00 Prosciutto Sandwich - Foccacia bread, pepperocinis, Swiss cheese, lettuce, tomato - $9.25 Kate O'Brien's Half Pound Burger - Fresh ground chuck charred to order - $8.00 Black & Blue Half Pound Burger - Cajun spices and melted blue cheese - $9.00 O'Brien's Fresh Ground Turkey Burger - fresh herbs and smoked gouda - $8.00 Veggie Burger - Homemade soy protein & cashew vegetable patty - $8.25 Pub Favorites Shepherd's Pie - Browned ground beef, carrots, celery, fluffy mash - $11.00 Chicken Pot Pie - With vegetables in a creamy garlic chardonnay sauce, topped with puff pastry - $10.50 Char-Grilled 10oz Rib-Eye Steak - Seasonal vegetables, fluffy mash, pan gravy - $15.50 Jumbo Pork Bangers & Mash - Grilled and served with baked beans and gravy - $12.00 Classic Beer-Battered Fish & Chips - Made with Bass Ale and served with slaw and tartar - $12.50 Honey Cayenne Glazed Beer Battered Prawns - Served with fries and honey mustard dip - $14.00 Char-Grilled Lamb Cutlets - Accompanied by seasonal vegetables, fluffy mash, and gravy - $13.50 Lemon Herb-Roasted Chicken - Fresh vegetables, fluffy mash, light lemon garlic sauce - $12.50 Fish Tacos - Cod, corn tortillas, black beans, jack cheese, sour cream, salsa, guac and chipotle - $11.00 Blackened Salmon Fillet - Lemon, parsley, fresh veggies, choice of mash or salad - $13.50 Check Back Often!